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Cooking & Cocktails: South Of The Border
November 11 @ 5:30 pm - 7:00 pm
Description
Cooking & Cocktails: South of the border
November 11 | 5:30 p.m. | Sales Gallery
Join us for our next Cooking and Cocktails Series of 2025 and immerse yourself in the vibrant flavors of Mexican cuisine! In this exciting demonstration, we’ll teach you how to prepare Classic Chicken Tinga Tacos from Puebla, perfectly paired with traditional sides like Elote, homemade guacamole, and fresh salsa.
You’ll also explore the world of Mezcal and Tequila, learning about their unique characteristics while enjoying a smoky and spicy margarita to complement the experience.
During this demonstration, you will enjoy samples of the featured items.
In an effort to accommodate everyone for this complimentary event, we will be hosting it over two nights, November 11 and 12. Registration for both nights will open on Tuesday, 11/4 at 5:00 p.m., on this page. Please sign up for the night of your choice. This event will be for members only. Please contact Billy if you have any questions.
If no more spots are available, please contact Billy to be added to the waitlist.
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